Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. It is her food that evokes curiosity, which developed as she moved out of her Long Island suburbs and entered the culturally diverse scene of Los Angeles. Her belief in the idea that cavatelli and carnitas can co-exist seamlessly on the same menu conveys a sensibility which continues to evolve. In all her dishes, she has a vision that is distinct and speaks to a longing for the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American tradition. The restaurant was greeted with the warmest welcome. Lofaso's interpretation of old-school Italian is widely praised for being among the best places to enjoy Italian cooking within Los Angeles. The restaurant is frequently highly acclaimed by patrons of Scopa's for its food, which is authentic and unmistakably pleasing. Lofaso was an apprentice of culinary experts, absorbing their techniques and taking chances. She did not hesitate to take risks to pursue her instincts. She soon rose to the ranks of Wolfgang Puck's Spago, and then went into working closely with celebs in several Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso has found her home at Black Market, and through the partnerships that she created. Lofaso could achieve the creative spirit she desired through her collaboration. Black Market has no one idea in its head and it is that way. The course could begin with dill potatoes chips, shishito chilies and then go on to the Korean food item called meatballs, and wings. Antonia's vibrant flavors are the foundation of these bold combinations. Lofaso evaluates her achievements all through her career on the basis of her ability to understand her audience and stay true to her personality. Alongside her unforgettable performance of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. In the present, she is still awe-inspiring on the screen as judge on CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin Publishing to create The Busy Mother's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The book, she shares her experiences as a mother, and also a pupil of the French Culinary Institute. Lofaso says that the passion behind all of her accomplishments is rooted in the kitchen and it is through this vein that she continues to have an eye on the pulse. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. Lofaso believes that staying true the vision you have set is essential. To achieve her goals, she launched Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.

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